Paleo Vegan Gluten-Free Chocolate Chip Cookies

These chocolate chip cookies are not only gluten-free, but they are also paleo-friendly and vegan. These cookies are made with dairy-free chocolate chips, almond flour, and coconut flour, so you can eat them without feeling bad.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

Set the oven to 350F 175C and heat it up

Put parchment paper on the bottom of a baking sheet

Put almond flour, coconut flour, baking soda, and salt in a large bowl

Melt the coconut oil and mix it with the maple syrup and vanilla extract

Mix everything together well

Add the chocolate chips that don't contain dairy and mix them in

Take tablespoon-sized chunks of the dough and roll them into balls

Spread them out on the baking sheet that has been prepared

Press down gently on each cookie ball with a fork to make them a little flatter

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down

Have fun with your tasty Paleo Vegan Gluten-Free Chocolate Chip Cookies!

Blueberry Pie Donuts

Blueberry Pie Donuts are a delicious treat that combines the flavors of a classic blueberry pie with the fun and indulgence of donuts. These donuts are bursting with juicy blueberries and have a hint of sweetness from the powdered sugar on top. Perfect for breakfast or dessert!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup buttermilk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• Oil for frying
• Powdered sugar for dusting

Instructions:

In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt

In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Gently fold in the fresh blueberries

Heat oil in a deep fryer or heavy-bottomed pot to 350F 175C

Drop spoonfuls of the blueberry donut batter into the hot oil and fry until golden brown, about 2-3 minutes per side

Remove the donuts from the oil and drain on paper towels

Dust the warm donuts with powdered sugar

Serve the blueberry pie donuts immediately and enjoy!

Berry Chocolaty Fun Parfait

Indulge in the perfect combination of sweet, tart berries, creamy vanilla yogurt, and crunchy chocolate granola in this delightful Berry Chocolaty Fun Parfait. It's a treat for your taste buds!

Ingredients:

• 1 cup mixed berries strawberries, blueberries, raspberries
• 1 cup chocolate granola
• 2 cups vanilla yogurt
• 1/2 cup chocolate chips
• 1/4 cup chopped nuts optional
• Whipped cream for topping

Instructions:

In serving glasses or bowls, layer the bottom with a spoonful of chocolate granola

Add a layer of mixed berries on top of the granola

Spoon a layer of vanilla yogurt over the berries

Sprinkle chocolate chips and chopped nuts if using on top of the yogurt layer

Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream

Garnish with additional berries, chocolate chips, and nuts

Chill in the refrigerator for at least 30 minutes before serving

Enjoy your delicious Berry Chocolaty Fun Parfait!

Kale Salad with Roasted Butternut Squash, Red Onion, and Feta

This Kale Salad with Roasted Butternut Squash, Red Onion, and Feta is a delightful combination of flavors and textures. The roasted butternut squash adds sweetness and a slight caramelized crunch, while the feta cheese provides a creamy and salty contrast. The kale and red onion provide a fresh and vibrant base, all brought together with a flavorful balsamic vinaigrette dressing.

Ingredients:

• 1 bunch kale, stems removed and leaves torn into bite-sized pieces
• 2 cups diced butternut squash
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

Preheat your oven to 400F 200C

Toss the diced butternut squash with 1 tablespoon of olive oil, salt, and pepper on a baking sheet

Roast in the preheated oven for about 20-25 minutes or until the squash is tender and slightly caramelized

Remove and let cool

In a small bowl, whisk together the remaining 1 tablespoon of olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing

In a large salad bowl, combine the torn kale leaves and sliced red onion

Drizzle the dressing over the kale and toss to coat the leaves evenly

Add the roasted butternut squash and crumbled feta cheese to the kale mixture

Gently toss everything together

Serve immediately as a delicious and nutritious kale salad

Gluten-Free Oatmeal Blueberry Cookies

These oatmeal blueberry cookies don't have any gluten and are soft and chewy. They are also packed full of juicy blueberries. You can eat them as a sweet treat or as a quick snack on the go. These cookies are tasty and good for you because they are made with healthy ingredients like rolled oats, almond flour, and coconut oil.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup almond flour
• 1/2 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen blueberries

Instructions:

Preheat the oven to 350F 175C

Line a baking sheet with parchment paper

In a large mixing bowl, combine the rolled oats, almond flour, coconut sugar, baking powder, cinnamon, and salt

Stir in the melted coconut oil, maple syrup, and vanilla extract until well combined

Gently fold in the blueberries

Scoop tablespoon-sized portions of dough and roll them into balls

Place them on the prepared baking sheet and flatten slightly with your fingers

Bake for 12-15 minutes, or until the edges are golden brown

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely

Wild Mushroom Potato Pie

This Vegan Wild Mushroom Potato Pie is a hearty and comforting dish perfect for any occasion. It combines earthy wild mushrooms and tender potatoes in a creamy sauce, all wrapped in flaky puff pastry.

Ingredients:

• 1 cup wild mushrooms, sliced
• 1 cup potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 cup vegetable broth
• 1/4 cup non-dairy milk
• 2 tablespoons nutritional yeast
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 sheet vegan puff pastry

Instructions:

Warm the oven up to 190C 375F

Put olive oil in a pan and heat it over medium-low heat

Put in the garlic and onion, and cook until the onion is clear

Put in the potatoes and mushrooms

Cook until the mushrooms get soft

Add the nutritional yeast, thyme, salt, and pepper, along with the vegetable broth and non-dairy milk

Simmer until it gets thicker

Put the mushroom and potato mix into a pie dish

Cover with vegan puff pastry

Cut off any extra and seal the edges by crimping them together

Bake the dough for 25 to 30 minutes, or until it turns golden brown

Enjoy while hot!

Aloha BBQ Sliders

Aloha BBQ Sliders are a tropical twist on classic sliders, featuring grilled pineapple and BBQ sauce for a sweet and savory flavor combination.

Ingredients:

• 1 lb ground beef or alternative
• Hawaiian sweet rolls
• Pineapple rings
• BBQ sauce
• Sliced cheese optional
• Salt and pepper to taste

Instructions:

Preheat grill to medium-high heat

Form ground beef into small slider-sized patties and season with salt and pepper

Grill the patties for 3-4 minutes on each side or to your desired level of doneness

During the last minute of grilling, place pineapple rings on the grill and cook until they have grill marks

Slice the Hawaiian sweet rolls in half and lightly toast them on the grill

Assemble the sliders by placing a grilled patty on the bottom half of each roll

Add a pineapple ring, a drizzle of BBQ sauce, and sliced cheese if desired

Top with the other half of the roll and serve