Wild Mushroom Potato Pie

This Vegan Wild Mushroom Potato Pie is a hearty and comforting dish perfect for any occasion. It combines earthy wild mushrooms and tender potatoes in a creamy sauce, all wrapped in flaky puff pastry.

Ingredients:

• 1 cup wild mushrooms, sliced
• 1 cup potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 cup vegetable broth
• 1/4 cup non-dairy milk
• 2 tablespoons nutritional yeast
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 sheet vegan puff pastry

Instructions:

Warm the oven up to 190C 375F

Put olive oil in a pan and heat it over medium-low heat

Put in the garlic and onion, and cook until the onion is clear

Put in the potatoes and mushrooms

Cook until the mushrooms get soft

Add the nutritional yeast, thyme, salt, and pepper, along with the vegetable broth and non-dairy milk

Simmer until it gets thicker

Put the mushroom and potato mix into a pie dish

Cover with vegan puff pastry

Cut off any extra and seal the edges by crimping them together

Bake the dough for 25 to 30 minutes, or until it turns golden brown

Enjoy while hot!