Paleo Vegan Gluten-Free Chocolate Chip Cookies

These chocolate chip cookies are not only gluten-free, but they are also paleo-friendly and vegan. These cookies are made with dairy-free chocolate chips, almond flour, and coconut flour, so you can eat them without feeling bad.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

Set the oven to 350F 175C and heat it up

Put parchment paper on the bottom of a baking sheet

Put almond flour, coconut flour, baking soda, and salt in a large bowl

Melt the coconut oil and mix it with the maple syrup and vanilla extract

Mix everything together well

Add the chocolate chips that don't contain dairy and mix them in

Take tablespoon-sized chunks of the dough and roll them into balls

Spread them out on the baking sheet that has been prepared

Press down gently on each cookie ball with a fork to make them a little flatter

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down

Have fun with your tasty Paleo Vegan Gluten-Free Chocolate Chip Cookies!