Gluten-Free Oatmeal Blueberry Cookies

These oatmeal blueberry cookies don't have any gluten and are soft and chewy. They are also packed full of juicy blueberries. You can eat them as a sweet treat or as a quick snack on the go. These cookies are tasty and good for you because they are made with healthy ingredients like rolled oats, almond flour, and coconut oil.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup almond flour
• 1/2 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen blueberries

Instructions:

Preheat the oven to 350F 175C

Line a baking sheet with parchment paper

In a large mixing bowl, combine the rolled oats, almond flour, coconut sugar, baking powder, cinnamon, and salt

Stir in the melted coconut oil, maple syrup, and vanilla extract until well combined

Gently fold in the blueberries

Scoop tablespoon-sized portions of dough and roll them into balls

Place them on the prepared baking sheet and flatten slightly with your fingers

Bake for 12-15 minutes, or until the edges are golden brown

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely