Chicken Pot Pie Bake

A comforting and easy-to-make chicken pot pie bake that combines tender chicken, mixed vegetables, and a creamy sauce, all topped with a flaky pie crust.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1 can 10
• 5 ounces condensed cream of chicken soup
• 1/2 cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 sheet refrigerated pie crust

Instructions:

Preheat oven to 375F 190C

In a large bowl, combine diced chicken, mixed vegetables, condensed soup, milk, thyme, salt, and pepper

Mix well

Pour the mixture into a 9-inch pie dish

Unroll the pie crust and place it over the top of the pie dish, trimming any excess crust

Using a knife, make a few slits in the crust to allow steam to escape

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly

Remove from oven and let it cool for a few minutes before serving