A tasty and healthy pasta dish with soft chicken, bright broccoli, and salty Parmesan cheese. Great for a quick dinner during the week or a cozy dinner with friends and family.
Ingredients:
- 8 oz penne pasta
- 2 boneless, skinless chicken breasts, diced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes optional
Instructions:
Follow the directions on the package to cook the penne pasta
Remove the water and set it aside
Warm up the olive oil in a big pan over medium-low heat
It will take about 5 to 7 minutes of cooking after adding the diced chicken until the chicken is no longer pink
Put broccoli florets and minced garlic into the pan
Add the broccoli and cook for three to four more minutes, until it's soft
Using red pepper flakes if using, salt, pepper, and cooked penne pasta should all be mixed in
Keep cooking for two to three minutes more, until everything is hot
Serve hot, and if you want, top with extra Parmesan cheese
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